Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s

Université de Paris - Building: Halle aux farines (Room: 3B) (max 132 people) 10-16 rue Françoise Dolto, Paris

Nathalie Jas, Historian and sociologist of science, Researcher at INRAE and Paris-Dauphine University - PSL, IRISSO lab (UMR CNRS INRA 7170-1427). For online (live) attendance: https://live.epog.eu For the replay: https://videos.epog.eu […]

#192 — Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s

Université de Paris - Building: Halle aux farines (Room: 3B) (max 132 people) 10-16 rue Françoise Dolto, Paris

Nathalie Jas, Historian and sociologist of science, Researcher at INRAE and Paris-Dauphine University - PSL, IRISSO lab (UMR CNRS INRA 7170-1427). Discussants: Deborah Adeyeye (EPOG+, Major C), Danara Beleukhanova (EPOG+, […]

Ecological limits & global health — What is the horizon of survival for humanity?

Université de Paris - Building: Halle aux farines (Room: 3B) (max 132 people) 10-16 rue Françoise Dolto, Paris

Jean-François Toussaint, Professor of Physiology, Université de Paris, CIMS Hôtel-Dieu, APHP, Director of the IRMES (Institut de Recherche Médicale et d'Epidémiologie du Sport).EA 7329, INSEP For online (live) attendance: https://live.epog.eu […]