Name: Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s
Start: 2021-12-03T14:00:00+01:00
End: 2021-12-03T16:15:00+01:00
Location: Université de Paris — Building: Halle aux farines (Room: 3B) (max 132 people)

Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s

Nathalie Jas, Historian and sociologist of science, Researcher at INRAE and Paris-Dauphine University — PSL, IRISSO lab (UMR CNRS INRA 7170–1427).

For online (live) attendance: https://live.epog.eu

For the replay: https://videos.epog.eu

In partnership with the “Economie de la santé” (Health economics) initiative of the Sorbonne University alliance.