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DTSTART;TZID=Europe/Paris:20211203T140000
DTEND;TZID=Europe/Paris:20211203T161500
DTSTAMP:20260529T232836
CREATED:20210912T225254Z
LAST-MODIFIED:20210915T231635Z
UID:5476-1638540000-1638548100@emsse.eu
SUMMARY:Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s\, 1960s and 1970s
DESCRIPTION:Nathalie Jas\, His­to­ri­an and soci­ol­o­gist of sci­ence\, Researcher at INRAE and Paris-Dauphine Uni­ver­si­ty — PSL\, IRISSO lab (UMR CNRS INRA 7170–1427). \n\n\n\nFor online (live) atten­dance: https://live.epog.eu \n\n\n\nFor the replay: https://videos.epog.eu \n\n\n\nIn part­ner­ship with the “Economie de la san­té” (Health eco­nom­ics) ini­tia­tive of the Sor­bonne Uni­ver­si­ty alliance.
URL:https://emsse.eu/event/industry-quiet-power-developping-an-international-regulation-of-food-additives-and-contaminants-in-the-1950s-1960s-and-1970s/
LOCATION:Université de Paris — Building: Halle aux farines (Room: 3B) (max 132 people)\, 10-16 rue Françoise Dolto\, Paris\, 75013\, France
ATTACH;FMTTYPE=image/jpeg:https://emsse.eu/wp-content/uploads/sites/82/2021/12/Nathalie-Jas.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20211203T140000
DTEND;TZID=Europe/Paris:20211203T161500
DTSTAMP:20260529T232836
CREATED:20210914T093912Z
LAST-MODIFIED:20220522T180929Z
UID:5504-1638540000-1638548100@emsse.eu
SUMMARY:#192 - Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s\, 1960s and 1970s
DESCRIPTION:Nathalie Jas\, His­to­ri­an and soci­ol­o­gist of sci­ence\, Researcher at INRAE and Paris-Dauphine Uni­ver­si­ty — PSL\, IRISSO lab (UMR CNRS INRA 7170–1427). \n\n\n\nDis­cus­sants: Deb­o­rah Adey­eye (EPOG+\, Major C)\, Danara Beleukhano­va (EPOG+\, Major A). \n\n\n\nFor online (live) atten­dance: https://live.epog.eu \n\n\n\nFor the replay: https://videos.epog.eu \n\n\n\n \n\n\n\nIn part­ner­ship with the “Economie de la san­té” (Health eco­nom­ics) ini­tia­tive of the Sor­bonne Uni­ver­si­ty alliance.\n\n\n\n \n\n\n\nRelat­ed documents \n\n\n\nNathalie Jas (2021)\, “Cor­po­rate sys­temic ascen­den­cy: Shap­ing WHO/FAO Food Addi­tives and Con­t­a­m­i­nants Expert Com­mit­tees’ Work in the 1950s\, 1960s”\, Work­ing paper.Enter Pass­word to Down­load: PDF
URL:https://emsse.eu/event/industry-quiet-power-developping-an-international-regulation-of-food-additives-and-contaminants-in-the-1950s-1960s-and-1970s-2/
LOCATION:Université de Paris — Building: Halle aux farines (Room: 3B) (max 132 people)\, 10-16 rue Françoise Dolto\, Paris\, 75013\, France
CATEGORIES:In-person,Joint seminars,Major A - Knowledge, innovation and the digital transition,Major C - Development, sustainable development and the ecological transition,Online / Webinar,Open to the public
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20211203T163000
DTEND;TZID=Europe/Paris:20211203T183000
DTSTAMP:20260529T232836
CREATED:20210614T235226Z
LAST-MODIFIED:20211123T143638Z
UID:4931-1638549000-1638556200@emsse.eu
SUMMARY:Ecological limits & global health - What is the horizon of survival for humanity?
DESCRIPTION:Jean-François Tou­s­saint\, Pro­fes­sor of Phys­i­ol­o­gy\, Uni­ver­sité de Paris\, CIMS Hôtel-Dieu\, APHP\, Direc­tor of the IRMES (Insti­tut de Recherche Médi­cale et d’Epidémi­olo­gie du Sport).EA 7329\, INSEP \n\n\n\nFor online (live) atten­dance: https://live.epog.eu \n\n\n\nFor the replay: https://videos.epog.eu \n\n\n\n\n\n\n\n\n\n\n\n\n\nOur world’s cli­mate is chang­ing. Pub­lic health is being chal­lenged by the emerg­ing issues brought upon by the Anthro­pocene: res­pi­ra­to­ry dis­eases induced by pol­lu­tion\, zoonoses relat­ed to bio­di­ver­si­ty loss\, chang­ing infec­tious dis­eases as a results of cli­mate change. By look­ing at air qual­i­ty\, nutri­tion\, infec­tious dis­eases\, and human migra­tion\, this course will show you how increas­es in green­house gas­es impact pub­lic health.  \n\n\n\nEncoun­ter­ing sev­er­al simul­ta­ne­ous risky sit­u­a­tions\, mankind may have the choice to ease its future … or not.  \n\n\n\nL’homme peut-il s’adapter à lui-même ? Tou­s­saint JF\, Bernard Swyn­ghedauw\, Gilles Boeuf. Édi­tions QUAE\, Paris 2012\, 188p. https://www.quae.com/produit/1135/9782759219452/l‑homme-peut-il-s-adapter-a-lui-meme \n\n\n\nImpacts san­i­taires de la stratégie d’adaptation au change­ment cli­ma­tique. Rap­port pour le compte des Min­istères chargés de la San­té et de l’Écologie. Tou­s­saint JF. Groupe Adap­ta­tion et Prospec­tive du Haut Con­seil de la San­té Publique. Doc­u­men­ta­tion Française\, Paris 2015. 136p. https://www.hcsp.fr/explore.cgi/avisrapportsdomaine?clefr=523  &  https://www.vie-publique.fr/catalogue/22617-impacts-sanitaires-de-la-strategie-dadaptation-au-changement-climatique   \n\n\n\nDe Larochelam­bert Q\, Marc A\, Antero J\, Le Bourg E\, Tou­s­saint JF. Covid-19 mor­tal­i­ty: a mat­ter of vul­ner­a­bil­i­ty among nations fac­ing lim­it­ed mar­gins of adap­ta­tion. Front Pub­lic Health\, 2020; 8: 604339. Doi: 10.3389/fpubh.2020.604339 https://www.frontiersin.org/articles/10.3389/fpubh.2020.604339/full   \n\n\n\nAre we reach­ing the lim­its of Homo sapi­ens? Adrien Mar­ck\, Antero J\, Berth­elot G\, Saulière G\, Jan­covi­ci JM\, Mas­son-Del­motte V\, Boeuf G\, Sped­ding M\, Le Bourg E\, Tou­s­saint JF. Front Phys­i­ol. 2017\, 8: 812. doi: 10.3389/fphys.2017.00812. https://www.frontiersin.org/articles/10.3389/fphys.2017.00812/full
URL:https://emsse.eu/event/health-in-the-anthropocene-how-climate-change-impacts-our-health/
LOCATION:Université de Paris — Building: Halle aux farines (Room: 3B) (max 132 people)\, 10-16 rue Françoise Dolto\, Paris\, 75013\, France
CATEGORIES:Ecological challenges (CPT/ITE),In-person,Online / Webinar,Open to the public
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ORGANIZER;CN="EPOG+":MAILTO:contact@epog.eu
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