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DTSTART;TZID=Europe/Paris:20211008T140000
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SUMMARY:#185 - Fourth industrial revolution concepts in the automotive sector: performativity\, work and employment
DESCRIPTION:Tom­ma­so Par­di\, Senior researcher at CNRS and ENS Paris Saclay\, Direc­tor of the Ger­pisa (Inter­na­tion­al auto­mo­bile research network). \n\n\n\nDis­cus­sants: Raman Novikau (EPOG+\, Major A)\, Deb­o­rah Adey­eye (EPOG+\, Major C). \n\n\n\nFor online (live) atten­dance: https://utc-fr.zoom.us/j/87826002169 \n\n\n\nFor the replay: https://videos.epog.eu \n\n\n\nRelat­ed documents \n\n\n\nTom­ma­so Par­di\, Mar­tin Krzy­wdzin­s­ki\, Boy Lueth­je (2020)\, “Dig­i­tal man­u­fac­tur­ing rev­o­lu­tions as polit­i­cal projects and hypes: evi­dences from the auto sec­tor”\, ILO Work­ing Paper 3\, Inter­na­tion­al Labour Organ­i­sa­tion\, April.PDFTom­ma­so Par­di (2019)\, “Fourth indus­tri­al rev­o­lu­tion con­cepts in the auto­mo­tive sec­tor: per­for­ma­tiv­i­ty\, work and employ­ment”\, Jour­nal of Indus­tri­al and Busi­ness Eco­nom­ics\, vol. 46\, pp. 379–389.PDF
URL:https://emsse.eu/event/fourth-industrial-revolution-concepts-in-the-automotive-sector-performativity-work-and-employment/
LOCATION:Université de Paris — Building: Halle aux farines (Room: 3B) (max 132 people)\, 10-16 rue Françoise Dolto\, Paris\, 75013\, France
CATEGORIES:In-person,Joint seminars,Major A - Knowledge, innovation and the digital transition,Online / Webinar,Open to the public
ATTACH;FMTTYPE=image/jpeg:https://emsse.eu/wp-content/uploads/sites/82/2021/09/Tommaso-Pardi-2-1.jpg
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DTSTART;TZID=Europe/Paris:20211008T163000
DTEND;TZID=Europe/Paris:20211008T183000
DTSTAMP:20260530T012556
CREATED:20210614T171552Z
LAST-MODIFIED:20211008T101015Z
UID:4904-1633710600-1633717800@emsse.eu
SUMMARY:Agroecology
DESCRIPTION:Sébastien Barot\, Senior researcher in ecol­o­gy\, Sor­bonne Uni­ver­sité and IRD\, Insti­tut d’é­colo­gie et des sci­ences de l’en­vi­ron­nement de Paris (iEES Paris\, CNRS UMR 7618 – IRD 242 – INRAE 1392). \n\n\n\nFor online (live) atten­dance: https://utc-fr.zoom.us/j/87826002169 \n\n\n\nFor the replay: https://videos.epog.eu \n\n\n\n\n\n\n\n\n\n\n\n\n\nThe ses­sion describes the field of agroe­col­o­gy as the appli­ca­tion of eco­log­i­cal engi­neer­ing to agri­cul­ture. Agroe­col­o­gy should thus use eco­log­i­cal knowl­edge to decrease the use of inputs (pes­ti­cides\, fer­til­iz­er\, and ener­gy) and to exploit eco­log­i­cal process­es instead. \n\n\n\nGliess­man\, S. R. 2006. Agroe­col­o­gy: the ecol­o­gy of sus­tain­able food sys­tems. Sec­ond edi­tion. CRC Press\, Boca Raton\, FL. Altieri\, M. A. 1989. Agroe­col­o­gy — a new research and devel­op­ment par­a­digm for world agri­cul­ture. Agri­cul­ture Ecosys­tems & Envi­ron­ment 27:37–46. Malézieux\, E. 2012. Design­ing crop­ping sys­tems from nature. Agron­o­my for Sus­tain­able Devel­op­ment 32:15–29.  Doré\, T.\, D. Makows­ki\, E. Malézieux\, N. Munier-Jolain\, M. Tchamitchi­an\, and P. Tit­tonell. 2011. Fac­ing up to the par­a­digm of eco­log­i­cal inten­si­fi­ca­tion in agron­o­my: Revis­it­ing meth­ods\, con­cepts and knowl­edge. Euro­pean Jour­nal of Agron­o­my 34:197–210.
URL:https://emsse.eu/event/agroecology/
LOCATION:Université de Paris — Building: Halle aux farines (Room: 3B) (max 132 people)\, 10-16 rue Françoise Dolto\, Paris\, 75013\, France
CATEGORIES:Ecological challenges (CPT/ITE),In-person,Online / Webinar,Open to the public
ATTACH;FMTTYPE=image/png:https://emsse.eu/wp-content/uploads/sites/82/2021/06/Logo-Costech-CPT-ITE_2.png
ORGANIZER;CN="EPOG+":MAILTO:contact@epog.eu
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